Opportunities From: Volunteer Hub

Volunteer: PRAx Ambassador 2025-26

Requirements and Expectations:
• Ages: 16+ (

Program: PRAx

Requirements and Expectations:
• Ages: 16+ (

Program: PRAx

Opportunity Type: Volunteer

Date: Multiple Shifts Available

Zip Code: 97331

Allow Groups: No


Volunteer: Get Outdoors Day 2026

OSU Research Forests, OSU Extension Service, and Community Health Centers of Linn and Benton County hosts Get Outdoors Day in Peavy Arboretum. We are also partnering with OSU Days of Service to celebrate volunteerism in our community.

During this event, the forest brims with bilingual activities, families, and community groups – all coming together with the goal of getting people outside, enjoying community, and hopefully trying something new along the way (like catching a fish in Cronemiller Pond for the first time). We make sure to offer free transportation to the event to ensure that every family has a chance to take part in the fun.

Program: OSU Research Forests

OSU Research Forests, OSU Extension Service, and Community Health Centers of Linn and Benton County hosts Get Outdoors Day in Peavy Arboretum. We are also partnering with OSU Days of Service to celebrate volunteerism in our community.

During this event, the forest brims with bilingual activities, families, and community groups – all coming together with the goal of getting people outside, enjoying community, and hopefully trying something new along the way (like catching a fish in Cronemiller Pond for the first time). We make sure to offer free transportation to the event to ensure that every family has a chance to take part in the fun.

Program: OSU Research Forests

Opportunity Type: Volunteer

Date: Happens On May 30, 2026

Zip Code: 97330

Allow Groups: Yes


Volunteer: Master Gardener Marion County 2025-2026

OSU Extension Master Gardener Volunteer for Marion County

Purpose of the position

To provide evidence-based and objective information and educational programs on sustainable community horticulture to the general public.

Brief description of the position

Answers general public questions and inquiries about gardening, landscape
maintenance, pest management and related topics by telephone; at clinics,
demonstrations, workshops, or informal classes; or in other ways possible and practical.

Cooperates with and assists local OSU Extension faculty and staff.

Keeps appropriate records, such as volunteer hours and public contacts; client questions
and contact information.

May assist in preparation of specific educational resources.


Requirements

Must be available to participate in the training program for Master Gardener volunteers.

Must be available to provide volunteer service to OSU Extension during the year that
training is completed, and equivalent to the number of hours of training received.

Must be able to effectively communicate with the public by telephone, personal contact,
group contact, or in writing.

Must demonstrate a commitment to diversity and to ensuring equal opportunity for
those wishing to benefit from OSU Extension programs and services.

Should have some knowledge and skills in basic horticulture and related areas.

Should enjoy working with people.

Must be at least 18 years of age.

Must pass a sex offender check.


Supervision
The county Extension faculty with responsibility for the local Master Gardener program provides overall supervision and support. Immediate supervision and support may be provided by a program assistant or a program coordinator, if available.

Program: Marion County Master Gardener

OSU Extension Master Gardener Volunteer for Marion County

Purpose of the position

To provide evidence-based and objective information and educational programs on sustainable community horticulture to the general public.

Brief description of the position

Answers general public questions and inquiries about gardening, landscape
maintenance, pest management and related topics by telephone; at clinics,
demonstrations, workshops, or informal classes; or in other ways possible and practical.

Cooperates with and assists local OSU Extension faculty and staff.

Keeps appropriate records, such as volunteer hours and public contacts; client questions
and contact information.

May assist in preparation of specific educational resources.


Requirements

Must be available to participate in the training program for Master Gardener volunteers.

Must be available to provide volunteer service to OSU Extension during the year that
training is completed, and equivalent to the number of hours of training received.

Must be able to effectively communicate with the public by telephone, personal contact,
group contact, or in writing.

Must demonstrate a commitment to diversity and to ensuring equal opportunity for
those wishing to benefit from OSU Extension programs and services.

Should have some knowledge and skills in basic horticulture and related areas.

Should enjoy working with people.

Must be at least 18 years of age.

Must pass a sex offender check.


Supervision
The county Extension faculty with responsibility for the local Master Gardener program provides overall supervision and support. Immediate supervision and support may be provided by a program assistant or a program coordinator, if available.

Program: Marion County Master Gardener

Opportunity Type: Volunteer

Date: Flexible

Zip Code: 97301

Allow Groups: No


Volunteer: Master Gardener Polk County 2025-2026

OSU Extension Master Gardener Volunteer for Polk County

Purpose of the position

To provide evidence-based and objective information and educational programs on sustainable community horticulture to the general public.

Brief description of the position

Answers general public questions and inquiries about gardening, landscape
maintenance, pest management and related topics by telephone; at clinics,
demonstrations, workshops, or informal classes; or in other ways possible and practical.

Cooperates with and assists local OSU Extension faculty and staff.

Keeps appropriate records, such as volunteer hours and public contacts; client questions
and contact information.

May assist in preparation of specific educational resources.


Requirements

Must be available to participate in the training program for Master Gardener volunteers.

Must be available to provide volunteer service to OSU Extension during the year that
training is completed, and equivalent to the number of hours of training received.

Must be able to effectively communicate with the public by telephone, personal contact,
group contact, or in writing.

Must demonstrate a commitment to diversity and to ensuring equal opportunity for
those wishing to benefit from OSU Extension programs and services.

Should have some knowledge and skills in basic horticulture and related areas.

Should enjoy working with people.

Must be at least 18 years of age.

Must pass a sex offender check.


Supervision
The county Extension faculty with responsibility for the local Master Gardener program provides overall supervision and support. Immediate supervision and support may be provided by a program assistant or a program coordinator, if available.

Program: Polk County Master Gardener

OSU Extension Master Gardener Volunteer for Polk County

Purpose of the position

To provide evidence-based and objective information and educational programs on sustainable community horticulture to the general public.

Brief description of the position

Answers general public questions and inquiries about gardening, landscape
maintenance, pest management and related topics by telephone; at clinics,
demonstrations, workshops, or informal classes; or in other ways possible and practical.

Cooperates with and assists local OSU Extension faculty and staff.

Keeps appropriate records, such as volunteer hours and public contacts; client questions
and contact information.

May assist in preparation of specific educational resources.


Requirements

Must be available to participate in the training program for Master Gardener volunteers.

Must be available to provide volunteer service to OSU Extension during the year that
training is completed, and equivalent to the number of hours of training received.

Must be able to effectively communicate with the public by telephone, personal contact,
group contact, or in writing.

Must demonstrate a commitment to diversity and to ensuring equal opportunity for
those wishing to benefit from OSU Extension programs and services.

Should have some knowledge and skills in basic horticulture and related areas.

Should enjoy working with people.

Must be at least 18 years of age.

Must pass a sex offender check.


Supervision
The county Extension faculty with responsibility for the local Master Gardener program provides overall supervision and support. Immediate supervision and support may be provided by a program assistant or a program coordinator, if available.

Program: Polk County Master Gardener

Opportunity Type: Volunteer

Date: Flexible

Zip Code: 97338

Allow Groups: No


Volunteer: Master Gardener Klamath County 2025-2026

OSU Extension Master Gardener Volunteer for Klamath County Purpose of the Position

To provide evidence-based and objective information and educational programs on sustainable community horticulture to the general public.

Brief description of the position

Answers general public questions and inquiries about gardening, landscape maintenance, pest management and related topics by telephone; at clinics, demonstrations, workshops, or informal classes; or in other ways possible and practical.Cooperates with and assists local OSU Extension faculty and staff.Keeps appropriate records, such as volunteer hours and public contacts; client questions and contact information.May assist in preparation of specific educational resources.

Requirements

Must be available to participate in the training program for Master Gardener volunteers.Must be available to provide volunteer service to OSU Extension during the year that training is completed, and equivalent to the number of hours of training received.Must be able to effectively communicate with the public by telephone, personal contact, group contact, or in writing.Must demonstrate a commitment to diversity and to ensuring equal opportunity for those wishing to benefit from OSU Extension programs and services.Should have some knowledge and skills in basic horticulture and related areas.Should enjoy working with people.Must be at least 18 years of age.Must pass a criminal history background check. Access Types: Youth Program and Minors

Supervision

The county Extension faculty with responsibility for the local Master Gardener program provides overall supervision and support. Immediate supervision and support may be provided by a program assistant or a program coordinator, if available.

Program: Klamath County Master Gardener

OSU Extension Master Gardener Volunteer for Klamath County Purpose of the Position

To provide evidence-based and objective information and educational programs on sustainable community horticulture to the general public.

Brief description of the position

Answers general public questions and inquiries about gardening, landscape maintenance, pest management and related topics by telephone; at clinics, demonstrations, workshops, or informal classes; or in other ways possible and practical.Cooperates with and assists local OSU Extension faculty and staff.Keeps appropriate records, such as volunteer hours and public contacts; client questions and contact information.May assist in preparation of specific educational resources.

Requirements

Must be available to participate in the training program for Master Gardener volunteers.Must be available to provide volunteer service to OSU Extension during the year that training is completed, and equivalent to the number of hours of training received.Must be able to effectively communicate with the public by telephone, personal contact, group contact, or in writing.Must demonstrate a commitment to diversity and to ensuring equal opportunity for those wishing to benefit from OSU Extension programs and services.Should have some knowledge and skills in basic horticulture and related areas.Should enjoy working with people.Must be at least 18 years of age.Must pass a criminal history background check. Access Types: Youth Program and Minors

Supervision

The county Extension faculty with responsibility for the local Master Gardener program provides overall supervision and support. Immediate supervision and support may be provided by a program assistant or a program coordinator, if available.

Program: Klamath County Master Gardener

Opportunity Type: Volunteer

Date: Flexible

Zip Code: 97603

Allow Groups: No


Volunteer: Master Gardener Clatsop County + Youth Programs 2025-2026

Purpose of the position:

To provide evidence-based and objective information and educational programs on sustainable community horticulture to the general public.

Brief description of the position:

Provides public horticulture education through participation in plant clinics, booths at farmers markets, classes, demonstration/learning gardens, and youth activities. Cooperates with and assists local OSU Extension faculty and staff. Keeps appropriate records, such as volunteer hours, public contacts, client questions, and contact information.

Requirements:

Must be available to participate in the training program for Master Gardener volunteers.Must be available to provide volunteer service to OSU Extension during the year that training is completed, and equivalent to the number of hours of training received.Must be able to effectively communicate with the public by telephone, personal contact, group contact, or in writing.Must demonstrate a commitment to diversity and to ensuring equal opportunity for those wishing to benefit from OSU Extension programs and services.Should have some knowledge and skills in basic horticulture and related areas.Should enjoy working with people.Must be at least 18 years of age.Must pass a criminal history background check. Access Types: Youth Program and Minors

Supervision:

The county Extension faculty with responsibility for the local Master Gardener program provides overall supervision and support. Immediate supervision and support may be provided by a program assistant or a program coordinator, if available.

Criminal History Background Checks (CHC): This volunteer opportunity is designed as a security-sensitive Opportunity; therefore, the volunteer must successfully complete a Criminal History Check, which will be completed every two years.  Youth Program (YP) and Minors (M) access

Program: Clatsop County Master Gardener

Purpose of the position:

To provide evidence-based and objective information and educational programs on sustainable community horticulture to the general public.

Brief description of the position:

Provides public horticulture education through participation in plant clinics, booths at farmers markets, classes, demonstration/learning gardens, and youth activities. Cooperates with and assists local OSU Extension faculty and staff. Keeps appropriate records, such as volunteer hours, public contacts, client questions, and contact information.

Requirements:

Must be available to participate in the training program for Master Gardener volunteers.Must be available to provide volunteer service to OSU Extension during the year that training is completed, and equivalent to the number of hours of training received.Must be able to effectively communicate with the public by telephone, personal contact, group contact, or in writing.Must demonstrate a commitment to diversity and to ensuring equal opportunity for those wishing to benefit from OSU Extension programs and services.Should have some knowledge and skills in basic horticulture and related areas.Should enjoy working with people.Must be at least 18 years of age.Must pass a criminal history background check. Access Types: Youth Program and Minors

Supervision:

The county Extension faculty with responsibility for the local Master Gardener program provides overall supervision and support. Immediate supervision and support may be provided by a program assistant or a program coordinator, if available.

Criminal History Background Checks (CHC): This volunteer opportunity is designed as a security-sensitive Opportunity; therefore, the volunteer must successfully complete a Criminal History Check, which will be completed every two years.  Youth Program (YP) and Minors (M) access

Program: Clatsop County Master Gardener

Opportunity Type: Volunteer

Date: Flexible

Zip Code: 97103

Allow Groups: No


Volunteer: Annual Paperwork: Master Gardener Lane County + Youth Programs 2025-2026

Purpose of the position

· To provide evidence-based and objective information and educational programs on sustainable community horticulture to the general public.

Brief description of the position

· Answers general public questions and inquiries about gardening, landscape maintenance, pest management and related topics by telephone; at clinics, demonstrations, workshops, or informal classes; or in other ways possible and practical.

· Cooperates with and assists local OSU Extension faculty and staff.

· Keeps appropriate records, such as volunteer hours and public contacts; client questions and contact information.

· May assist in preparation of specific educational resources.

Requirements

· Must be available to participate in the training program for Master Gardener volunteers.

· Must be available to provide volunteer service to OSU Extension during the year that

training is completed, and equivalent to the number of hours of training received.

· Must be able to effectively communicate with the public by telephone, personal contact, group contact, or in writing.

· Must demonstrate a commitment to diversity and to ensuring equal opportunity for those wishing to benefit from OSU Extension programs and services.

· Should have some knowledge and skills in basic horticulture and related areas.

· Should enjoy working with people.

· Must be at least 18 years of age.

· Must pass a criminal history background check.

• In accordance with university policy, individuals listed on the sex offender registry are not eligible to volunteer with the Master Gardener Program.

Supervision

The county Extension faculty with responsibility for the local Master Gardener program provides overall supervision and support. Immediate supervision and support may be provided by a program assistant or a program coordinator, if available.

Criminal History Background Checks (CHC): This volunteer opportunity is designed as a security-sensitive Opportunity; therefore, the volunteer must successfully complete a Criminal History Check, which will be completed every two years. 

Program: Lane County Master Gardener

Purpose of the position

· To provide evidence-based and objective information and educational programs on sustainable community horticulture to the general public.

Brief description of the position

· Answers general public questions and inquiries about gardening, landscape maintenance, pest management and related topics by telephone; at clinics, demonstrations, workshops, or informal classes; or in other ways possible and practical.

· Cooperates with and assists local OSU Extension faculty and staff.

· Keeps appropriate records, such as volunteer hours and public contacts; client questions and contact information.

· May assist in preparation of specific educational resources.

Requirements

· Must be available to participate in the training program for Master Gardener volunteers.

· Must be available to provide volunteer service to OSU Extension during the year that

training is completed, and equivalent to the number of hours of training received.

· Must be able to effectively communicate with the public by telephone, personal contact, group contact, or in writing.

· Must demonstrate a commitment to diversity and to ensuring equal opportunity for those wishing to benefit from OSU Extension programs and services.

· Should have some knowledge and skills in basic horticulture and related areas.

· Should enjoy working with people.

· Must be at least 18 years of age.

· Must pass a criminal history background check.

• In accordance with university policy, individuals listed on the sex offender registry are not eligible to volunteer with the Master Gardener Program.

Supervision

The county Extension faculty with responsibility for the local Master Gardener program provides overall supervision and support. Immediate supervision and support may be provided by a program assistant or a program coordinator, if available.

Criminal History Background Checks (CHC): This volunteer opportunity is designed as a security-sensitive Opportunity; therefore, the volunteer must successfully complete a Criminal History Check, which will be completed every two years. 

Program: Lane County Master Gardener

Opportunity Type: Volunteer

Date: Flexible

Zip Code: 97402

Allow Groups: No


Volunteer: Master Gardener Coos County + Youth Programs 2025-2026

Answers general public questions and inquiries about gardening, landscape maintenance, pest management and related topics by telephone; at clinics, demonstrations, workshops, or informal classes; or in other ways possible and practical.

· Cooperates with and assists local OSU Extension faculty and staff.

· Keeps appropriate records, such as volunteer hours and public contacts; client questions and contact information.

· May assist in preparation of specific educational resources.

Criminal History Background Checks (CHC): This volunteer opportunity is designed as a security-sensitive Opportunity; therefore, the volunteer must successfully complete a Criminal History Check, which will be completed every two years.  Youth Program (YP) and Minors (M) access

Program: Coos County Master Gardener

Answers general public questions and inquiries about gardening, landscape maintenance, pest management and related topics by telephone; at clinics, demonstrations, workshops, or informal classes; or in other ways possible and practical.

· Cooperates with and assists local OSU Extension faculty and staff.

· Keeps appropriate records, such as volunteer hours and public contacts; client questions and contact information.

· May assist in preparation of specific educational resources.

Criminal History Background Checks (CHC): This volunteer opportunity is designed as a security-sensitive Opportunity; therefore, the volunteer must successfully complete a Criminal History Check, which will be completed every two years.  Youth Program (YP) and Minors (M) access

Program: Coos County Master Gardener

Opportunity Type: Volunteer

Date: Flexible

Zip Code: 97458

Allow Groups: No


Volunteer: Master Gardener Clatsop County 2025-2026

Purpose of the position:

To provide evidence-based and objective information and educational programs on sustainable community horticulture to the general public.

Brief description of the position:

Provides public horticulture education through participation in plant clinics, booths at farmers markets, classes, and demonstration/learning gardens. Cooperates with and assists local OSU Extension faculty and staff. Keeps appropriate records, such as volunteer hours, public contacts, client questions, and contact information.

Requirements:

Must be available to participate in the training program for Master Gardener volunteers.Must be available to provide volunteer service to OSU Extension during the year that training is completed, and equivalent to the number of hours of training received.Must be able to effectively communicate with the public by telephone, personal contact, group contact, or in writing.Must demonstrate a commitment to diversity and to ensuring equal opportunity for those wishing to benefit from OSU Extension programs and services.Should have some knowledge and skills in basic horticulture and related areas.Should enjoy working with people.Must be at least 18 years of age.

Supervision:

The county Extension faculty with responsibility for the local Master Gardener program provides overall supervision and support. Immediate supervision and support may be provided by a program assistant or a program coordinator, if available.

Program: Clatsop County Master Gardener

Purpose of the position:

To provide evidence-based and objective information and educational programs on sustainable community horticulture to the general public.

Brief description of the position:

Provides public horticulture education through participation in plant clinics, booths at farmers markets, classes, and demonstration/learning gardens. Cooperates with and assists local OSU Extension faculty and staff. Keeps appropriate records, such as volunteer hours, public contacts, client questions, and contact information.

Requirements:

Must be available to participate in the training program for Master Gardener volunteers.Must be available to provide volunteer service to OSU Extension during the year that training is completed, and equivalent to the number of hours of training received.Must be able to effectively communicate with the public by telephone, personal contact, group contact, or in writing.Must demonstrate a commitment to diversity and to ensuring equal opportunity for those wishing to benefit from OSU Extension programs and services.Should have some knowledge and skills in basic horticulture and related areas.Should enjoy working with people.Must be at least 18 years of age.

Supervision:

The county Extension faculty with responsibility for the local Master Gardener program provides overall supervision and support. Immediate supervision and support may be provided by a program assistant or a program coordinator, if available.

Program: Clatsop County Master Gardener

Opportunity Type: Volunteer

Date: Flexible

Zip Code: 97103

Allow Groups: No


Volunteer: Master Gardener Curry County + Youth Programs 2025-2026

Purpose of the position

To provide evidence-based and objective information and educational programs on sustainable community horticulture to the general public.

Brief description of the position

Answers general public questions and inquiries about gardening, landscape
maintenance, pest management and related topics by telephone; at clinics,
demonstrations, workshops, or informal classes; or in other ways possible and practical.Cooperates with and assists local OSU Extension faculty and staff.Keeps appropriate records, such as volunteer hours and public contacts; client questions
and contact information.May assist in preparation of specific educational resources.


Requirements

Must be available to participate in the training program for Master Gardener volunteers.Must be available to provide volunteer service to OSU Extension during the year that
training is completed, and equivalent to the number of hours of training received.Must be able to effectively communicate with the public by telephone, personal contact,
group contact, or in writing.Must demonstrate a commitment to diversity and to ensuring equal opportunity for
those wishing to benefit from OSU Extension programs and services.Should have some knowledge and skills in basic horticulture and related areas.Should enjoy working with people.Must be at least 18 years of age.Must pass a criminal history background check.Access Types: Youth Program and MinorsSupervision
The county Extension faculty with responsibility for the local Master Gardener program provides overall supervision and support. Immediate supervision and support may be provided by a program assistant or a program coordinator, if available.Criminal History Background Checks (CHC): This volunteer opportunity is designed as a security-sensitive Opportunity; therefore, the volunteer must successfully complete a Criminal History Check, which will be completed every two years.  Youth Program (YP) and Minors (M) access

Program: Curry County Master Gardener

Purpose of the position

To provide evidence-based and objective information and educational programs on sustainable community horticulture to the general public.

Brief description of the position

Answers general public questions and inquiries about gardening, landscape
maintenance, pest management and related topics by telephone; at clinics,
demonstrations, workshops, or informal classes; or in other ways possible and practical.Cooperates with and assists local OSU Extension faculty and staff.Keeps appropriate records, such as volunteer hours and public contacts; client questions
and contact information.May assist in preparation of specific educational resources.


Requirements

Must be available to participate in the training program for Master Gardener volunteers.Must be available to provide volunteer service to OSU Extension during the year that
training is completed, and equivalent to the number of hours of training received.Must be able to effectively communicate with the public by telephone, personal contact,
group contact, or in writing.Must demonstrate a commitment to diversity and to ensuring equal opportunity for
those wishing to benefit from OSU Extension programs and services.Should have some knowledge and skills in basic horticulture and related areas.Should enjoy working with people.Must be at least 18 years of age.Must pass a criminal history background check.Access Types: Youth Program and MinorsSupervision
The county Extension faculty with responsibility for the local Master Gardener program provides overall supervision and support. Immediate supervision and support may be provided by a program assistant or a program coordinator, if available.Criminal History Background Checks (CHC): This volunteer opportunity is designed as a security-sensitive Opportunity; therefore, the volunteer must successfully complete a Criminal History Check, which will be completed every two years.  Youth Program (YP) and Minors (M) access

Program: Curry County Master Gardener

Opportunity Type: Volunteer

Date: Flexible

Zip Code: 97444-7718

Allow Groups: No


Volunteer: Master Gardener Yamhill County 2025-2026

Opportunity:

Oregon State University Extension Service Master Gardener™ VolunteerPurpose: To provide research-based and objective information and educational programs on sustainable home horticulture to the general public. Brief description of the opportunity:Answers general public questions and inquiries about gardening, landscape maintenance, pest management, and related topics by telephone; at clinics, demonstrations, workshops, or informal classes; or in other ways possible and practical. Cooperates with the assistance of local OSU Extension faculty and staff.Maintains accurate records, including volunteer hours, public contacts, client questions, and contact information.May assist in the preparation of specific educational resources.

Requirements:

Must be available to participate in the training program for Master Gardener volunteers.Must be available to provide volunteer service to OSU Extension during the year that training is completed, and equivalent to the number of hours of training received.Must be able to effectively communicate with the public by telephone, personal contact, group contact, or in writing. Must demonstrate a commitment to diversity and to ensuring equal opportunity for those wishing to benefit from OSU Extension programs and services.Should have some knowledge and skills in introductory horticulture and related areas. Should enjoy working with people. Supervision The county Extension faculty with responsibility for the local Master Gardener program provides overall supervision and support.


Supervision:

The county Extension faculty with responsibility for the local Master Gardener program provides overall supervision and support. Immediate supervision and support may be provided by a program assistant or a program coordinator, if available.

Program: Yamhill County Master Gardener

Opportunity:

Oregon State University Extension Service Master Gardener™ VolunteerPurpose: To provide research-based and objective information and educational programs on sustainable home horticulture to the general public. Brief description of the opportunity:Answers general public questions and inquiries about gardening, landscape maintenance, pest management, and related topics by telephone; at clinics, demonstrations, workshops, or informal classes; or in other ways possible and practical. Cooperates with the assistance of local OSU Extension faculty and staff.Maintains accurate records, including volunteer hours, public contacts, client questions, and contact information.May assist in the preparation of specific educational resources.

Requirements:

Must be available to participate in the training program for Master Gardener volunteers.Must be available to provide volunteer service to OSU Extension during the year that training is completed, and equivalent to the number of hours of training received.Must be able to effectively communicate with the public by telephone, personal contact, group contact, or in writing. Must demonstrate a commitment to diversity and to ensuring equal opportunity for those wishing to benefit from OSU Extension programs and services.Should have some knowledge and skills in introductory horticulture and related areas. Should enjoy working with people. Supervision The county Extension faculty with responsibility for the local Master Gardener program provides overall supervision and support.


Supervision:

The county Extension faculty with responsibility for the local Master Gardener program provides overall supervision and support. Immediate supervision and support may be provided by a program assistant or a program coordinator, if available.

Program: Yamhill County Master Gardener

Opportunity Type: Volunteer

Date: Flexible

Zip Code: 97128

Allow Groups: No


Volunteer: Master Gardener Douglas County +Youth Programs 2025-2026

Purpose of the opportunity

To provide evidence-based and objective information and educational programs on sustainable community horticulture to the general public.

Brief description of the opportunity

Answers general public questions and inquiries about gardening, landscape maintenance, pest management and related topics by telephone; at clinics, demonstrations, workshops, or informal classes; or in other ways possible and practical.Cooperates with and assists local OSU Extension faculty and staff.Keeps appropriate records, such as volunteer hours and public contacts; client questions and contact information.May assist in preparation of specific educational resources.

Requirements

Must be available to participate in the training program for Master Gardener volunteers.Must be available to provide 60 hours of volunteer service to OSU Extension during the year that training is completed.Must be able to effectively communicate science based information with the public by telephone, personal contact, group contact, or in writing.Must demonstrate a commitment to diversity and to ensuring equal opportunity for those wishing to benefit from OSU Extension programs and services.Should have some knowledge and skills in basic horticulture and related areas.Should enjoy working with people.Must be at least 18 years of age.Must pass a criminal history background check.

Access Types:

Youth Program and Minors

Supervision

The county Extension faculty with responsibility for the local Master Gardener program provides overall supervision and support. Immediate supervision and support may be provided by a program assistant or a program coordinator, if available

Program: Douglas County Master Gardener™

Purpose of the opportunity

To provide evidence-based and objective information and educational programs on sustainable community horticulture to the general public.

Brief description of the opportunity

Answers general public questions and inquiries about gardening, landscape maintenance, pest management and related topics by telephone; at clinics, demonstrations, workshops, or informal classes; or in other ways possible and practical.Cooperates with and assists local OSU Extension faculty and staff.Keeps appropriate records, such as volunteer hours and public contacts; client questions and contact information.May assist in preparation of specific educational resources.

Requirements

Must be available to participate in the training program for Master Gardener volunteers.Must be available to provide 60 hours of volunteer service to OSU Extension during the year that training is completed.Must be able to effectively communicate science based information with the public by telephone, personal contact, group contact, or in writing.Must demonstrate a commitment to diversity and to ensuring equal opportunity for those wishing to benefit from OSU Extension programs and services.Should have some knowledge and skills in basic horticulture and related areas.Should enjoy working with people.Must be at least 18 years of age.Must pass a criminal history background check.

Access Types:

Youth Program and Minors

Supervision

The county Extension faculty with responsibility for the local Master Gardener program provides overall supervision and support. Immediate supervision and support may be provided by a program assistant or a program coordinator, if available

Program: Douglas County Master Gardener™

Opportunity Type: Volunteer

Date: Flexible

Zip Code: 97471

Allow Groups: No


Volunteer: Master Gardener Douglas County 2025-2026

Purpose of the opportunity

To provide evidence-based and objective information and educational programs on sustainable community horticulture to the general public. Brief description of the opportunityAnswers general public questions and inquiries about gardening, landscape maintenance, pest management and related topics by telephone; at clinics, demonstrations, workshops, or informal classes; or in other ways possible and practical.Cooperates with and assists local OSU Extension faculty and staff.Keeps appropriate records, such as volunteer hours and public contacts; client questions and contact information.May assist in preparation of specific educational resources.

Requirements

Must be available to participate in the training program for Master Gardener volunteers.Must be available to provide volunteer service to OSU Extension during the year that
training is completed, and equivalent to the number of hours of training received.Must be able to effectively communicate with the public by telephone, personal contact, group contact, or in writing.Must demonstrate a commitment to diversity and to ensuring equal opportunity for those wishing to benefit from OSU Extension programs and services.Should have some knowledge and skills in basic horticulture and related areas.Should enjoy working with people.Must be at least 18 years of age.Must pass a sex offender check.


Supervision

The county Extension faculty with responsibility for the local Master Gardener program provides overall supervision and support. Immediate supervision and support may be provided by a program assistant or a program coordinator, if available.

Program: Douglas County Master Gardener™

Purpose of the opportunity

To provide evidence-based and objective information and educational programs on sustainable community horticulture to the general public. Brief description of the opportunityAnswers general public questions and inquiries about gardening, landscape maintenance, pest management and related topics by telephone; at clinics, demonstrations, workshops, or informal classes; or in other ways possible and practical.Cooperates with and assists local OSU Extension faculty and staff.Keeps appropriate records, such as volunteer hours and public contacts; client questions and contact information.May assist in preparation of specific educational resources.

Requirements

Must be available to participate in the training program for Master Gardener volunteers.Must be available to provide volunteer service to OSU Extension during the year that
training is completed, and equivalent to the number of hours of training received.Must be able to effectively communicate with the public by telephone, personal contact, group contact, or in writing.Must demonstrate a commitment to diversity and to ensuring equal opportunity for those wishing to benefit from OSU Extension programs and services.Should have some knowledge and skills in basic horticulture and related areas.Should enjoy working with people.Must be at least 18 years of age.Must pass a sex offender check.


Supervision

The county Extension faculty with responsibility for the local Master Gardener program provides overall supervision and support. Immediate supervision and support may be provided by a program assistant or a program coordinator, if available.

Program: Douglas County Master Gardener™

Opportunity Type: Volunteer

Date: Flexible

Zip Code: 97471

Allow Groups: No


Volunteer: Annual Paperwork: Master Gardener Lane County 2025-2026

Purpose: To provide evidence-based and objective information and educational programs on sustainable community horticulture to the general public.

Brief description of the opportunity

• Answers general public questions and inquiries about gardening, landscape maintenance, pest management and related topics by telephone; at clinics, demonstrations, workshops, or informal classes; or in other ways possible and practical.

• Cooperates with and assists local OSU Extension faculty and staff.

• Keeps appropriate records, such as volunteer hours and public contacts; client questions and contact information.

• May assist in preparation of specific educational resources.

Requirements

• Must be available to participate in the training program for Master Gardener volunteers.

• Must be available to provide volunteer service to OSU Extension during the year that training is completed, and equivalent to the number of hours of training received.

• Must be able to effectively communicate with the public by telephone, personal contact, group contact, or in writing.

• Must demonstrate a commitment to diversity and to ensuring equal opportunity for those wishing to benefit from OSU Extension programs and services.

• Should have some knowledge and skills in basic horticulture and related areas.

• Should enjoy working with people.

• In accordance with university policy, individuals listed on the sex offender registry are not eligible to volunteer with the Master Gardener Program.

• Must be at least 18 years of age.

Supervision

The county Extension faculty with responsibility for the local Master Gardener program provides overall supervision and support. Immediate supervision and support may be provided by a program assistant or a program coordinator, if available.

Program: Lane County Master Gardener

Purpose: To provide evidence-based and objective information and educational programs on sustainable community horticulture to the general public.

Brief description of the opportunity

• Answers general public questions and inquiries about gardening, landscape maintenance, pest management and related topics by telephone; at clinics, demonstrations, workshops, or informal classes; or in other ways possible and practical.

• Cooperates with and assists local OSU Extension faculty and staff.

• Keeps appropriate records, such as volunteer hours and public contacts; client questions and contact information.

• May assist in preparation of specific educational resources.

Requirements

• Must be available to participate in the training program for Master Gardener volunteers.

• Must be available to provide volunteer service to OSU Extension during the year that training is completed, and equivalent to the number of hours of training received.

• Must be able to effectively communicate with the public by telephone, personal contact, group contact, or in writing.

• Must demonstrate a commitment to diversity and to ensuring equal opportunity for those wishing to benefit from OSU Extension programs and services.

• Should have some knowledge and skills in basic horticulture and related areas.

• Should enjoy working with people.

• In accordance with university policy, individuals listed on the sex offender registry are not eligible to volunteer with the Master Gardener Program.

• Must be at least 18 years of age.

Supervision

The county Extension faculty with responsibility for the local Master Gardener program provides overall supervision and support. Immediate supervision and support may be provided by a program assistant or a program coordinator, if available.

Program: Lane County Master Gardener

Opportunity Type: Volunteer

Date: Flexible

Zip Code: 97402

Allow Groups: No


Volunteer: Master Gardener Columbia County 2025-2026

Purpose of the position:

To provide evidence-based and objective information and educational programs on sustainable community horticulture to the general public.

Brief description of the position:

Provides public horticulture education through participation in plant clinics, booths at farmers markets, classes, and demonstration/learning gardens.Cooperates with and assists local OSU Extension faculty and staff.Keeps appropriate records, such as volunteer hours, public contacts, client questions, and contact information.

Requirements:

Must be available to participate in the training program for Master Gardener volunteers.Must be available to provide volunteer service to OSU Extension during the year that training is completed, and equivalent to the number of hours of training received.Must be able to effectively communicate with the public by telephone, personal contact, group contact, or in writing.Must demonstrate a commitment to diversity and to ensuring equal opportunity for those wishing to benefit from OSU Extension programs and services.Should have some knowledge and skills in basic horticulture and related areas.Should enjoy working with people.Must be at least 18 years of age.Must pass a sex offender check.

Supervision:

The county Extension faculty with responsibility for the local Master Gardener program provides overall supervision and support.

Program: Columbia County Master Gardener

Purpose of the position:

To provide evidence-based and objective information and educational programs on sustainable community horticulture to the general public.

Brief description of the position:

Provides public horticulture education through participation in plant clinics, booths at farmers markets, classes, and demonstration/learning gardens.Cooperates with and assists local OSU Extension faculty and staff.Keeps appropriate records, such as volunteer hours, public contacts, client questions, and contact information.

Requirements:

Must be available to participate in the training program for Master Gardener volunteers.Must be available to provide volunteer service to OSU Extension during the year that training is completed, and equivalent to the number of hours of training received.Must be able to effectively communicate with the public by telephone, personal contact, group contact, or in writing.Must demonstrate a commitment to diversity and to ensuring equal opportunity for those wishing to benefit from OSU Extension programs and services.Should have some knowledge and skills in basic horticulture and related areas.Should enjoy working with people.Must be at least 18 years of age.Must pass a sex offender check.

Supervision:

The county Extension faculty with responsibility for the local Master Gardener program provides overall supervision and support.

Program: Columbia County Master Gardener

Opportunity Type: Volunteer

Date: Flexible

Zip Code: 97051

Allow Groups: No


Volunteer: Master Gardener Tillamook County 2025-2026

Purpose of the opportunity

To provide evidence-based and objective information and educational programs on sustainable community horticulture to the general public.

Brief description of the opportunity

Provides public horticulture education through participation in plant clinics, booths at farmers markets, classes, and demonstration/learning gardens.Cooperates with and assists local OSU Extension faculty and staff.Keeps appropriate records, such as volunteer hours, public contacts, client questions, and contact information.May assist in preparation of specific educational resources.

Requirements

Must be available to participate in the training program for Master Gardener volunteers. Must be available to provide volunteer service to OSU Extension during the year that training is completed, and equivalent to the number of hours of training received. Must be able to effectively communicate with the public by telephone, personal contact, group contact, or in writing. Must demonstrate a commitment to diversity and to ensuring equal opportunity for those wishing to benefit from OSU Extension programs and services. Should have some knowledge and skills in basic horticulture and related areas. Should enjoy working with people. Must be at least 18 years of age. Must pass a sex offender check.

Supervision: 

The county Extension faculty with responsibility for the local Master Gardener program provides overall supervision and support. Immediate supervision and support may be provided by a program assistant or a program coordinator, if available.

Program: Tillamook County Master Gardener

Purpose of the opportunity

To provide evidence-based and objective information and educational programs on sustainable community horticulture to the general public.

Brief description of the opportunity

Provides public horticulture education through participation in plant clinics, booths at farmers markets, classes, and demonstration/learning gardens.Cooperates with and assists local OSU Extension faculty and staff.Keeps appropriate records, such as volunteer hours, public contacts, client questions, and contact information.May assist in preparation of specific educational resources.

Requirements

Must be available to participate in the training program for Master Gardener volunteers. Must be available to provide volunteer service to OSU Extension during the year that training is completed, and equivalent to the number of hours of training received. Must be able to effectively communicate with the public by telephone, personal contact, group contact, or in writing. Must demonstrate a commitment to diversity and to ensuring equal opportunity for those wishing to benefit from OSU Extension programs and services. Should have some knowledge and skills in basic horticulture and related areas. Should enjoy working with people. Must be at least 18 years of age. Must pass a sex offender check.

Supervision: 

The county Extension faculty with responsibility for the local Master Gardener program provides overall supervision and support. Immediate supervision and support may be provided by a program assistant or a program coordinator, if available.

Program: Tillamook County Master Gardener

Opportunity Type: Volunteer

Date: Flexible

Zip Code: 97141

Allow Groups: No


Volunteer: Master Gardener Columbia County + Youth Programs 2025-2026

Purpose of the opportunity:

To provide evidence-based and objective information and educational programs on sustainable community horticulture to the general public.

Brief description of the opportunity:

Provides public horticulture education through participation in plant clinics, booths at farmers markets, classes, demonstration/learning gardens, and youth activities.Cooperates with and assists local OSU Extension faculty and staff.Keeps appropriate records, such as volunteer hours, public contacts, client questions, and contact information.

Requirements:

Must be available to participate in the training program for Master Gardener volunteers.Must be available to provide volunteer service to OSU Extension during the year that training is completed, and equivalent to the number of hours of training received.Must be able to effectively communicate with the public by telephone, personal contact, group contact, or in writing.Must demonstrate a commitment to diversity and to ensuring equal opportunity for those wishing to benefit from OSU Extension programs and services.Should have some knowledge and skills in basic horticulture and related areas.Should enjoy working with people.Must be at least 18 years of age.Must pass a criminal history background check. Access Types: Youth Program and Minors

Supervision:

The county Extension faculty with responsibility for the local Master Gardener program provides overall supervision and support. Immediate supervision and support may be provided by a program assistant or a program coordinator, if available.

Criminal History Background Checks (CHC): This volunteer opportunity is designed as a security-sensitive Opportunity; therefore, the volunteer must successfully complete a Criminal History Check, which will be completed every two years.  Youth Program (YP) and Minors (M) access

Program: Columbia County Master Gardener

Purpose of the opportunity:

To provide evidence-based and objective information and educational programs on sustainable community horticulture to the general public.

Brief description of the opportunity:

Provides public horticulture education through participation in plant clinics, booths at farmers markets, classes, demonstration/learning gardens, and youth activities.Cooperates with and assists local OSU Extension faculty and staff.Keeps appropriate records, such as volunteer hours, public contacts, client questions, and contact information.

Requirements:

Must be available to participate in the training program for Master Gardener volunteers.Must be available to provide volunteer service to OSU Extension during the year that training is completed, and equivalent to the number of hours of training received.Must be able to effectively communicate with the public by telephone, personal contact, group contact, or in writing.Must demonstrate a commitment to diversity and to ensuring equal opportunity for those wishing to benefit from OSU Extension programs and services.Should have some knowledge and skills in basic horticulture and related areas.Should enjoy working with people.Must be at least 18 years of age.Must pass a criminal history background check. Access Types: Youth Program and Minors

Supervision:

The county Extension faculty with responsibility for the local Master Gardener program provides overall supervision and support. Immediate supervision and support may be provided by a program assistant or a program coordinator, if available.

Criminal History Background Checks (CHC): This volunteer opportunity is designed as a security-sensitive Opportunity; therefore, the volunteer must successfully complete a Criminal History Check, which will be completed every two years.  Youth Program (YP) and Minors (M) access

Program: Columbia County Master Gardener

Opportunity Type: Volunteer

Date: Flexible

Zip Code: 97051

Allow Groups: No


Volunteer: Compost Specialists 2025-2026

Position: Compost Specialist volunteer

Description: Topics include compost chemistry; composting methods, including hot, cold, sheet, bokashi and worm bin composting; organisms in the compost; the environmental impact of solid waste; trends and issues of commercial compost; and Love Food Not Waste. Participants will also have hands-on experience of various types of composting.

After training, OSU Compost Specialists volunteer 20 hours to become certified.

Requirement:

Must pass a sex offender check.

Program: Lane County Master Gardener

Position: Compost Specialist volunteer

Description: Topics include compost chemistry; composting methods, including hot, cold, sheet, bokashi and worm bin composting; organisms in the compost; the environmental impact of solid waste; trends and issues of commercial compost; and Love Food Not Waste. Participants will also have hands-on experience of various types of composting.

After training, OSU Compost Specialists volunteer 20 hours to become certified.

Requirement:

Must pass a sex offender check.

Program: Lane County Master Gardener

Opportunity Type: Volunteer

Date: Flexible

Zip Code: 97402

Allow Groups: No


Volunteer: Compost Specialists working with Youth 2025-2026

Position: Compost Specialist volunteer working with youth

Description: Topics include compost chemistry; composting methods, including hot, cold, sheet, bokashi and worm bin composting; organisms in the compost; the environmental impact of solid waste; trends and issues of commercial compost; and Love Food Not Waste. Participants will also have hands-on experience of various types of composting.

OSU Compost Specialists volunteer 20 hours to become certified.

Requirements:

Must pass a criminal history background check.Criminal History Background Checks (CHC): This volunteer opportunity is designed as a security-sensitive Opportunity; therefore, the volunteer must successfully complete a Criminal History Check, which will be completed every two years.  Youth Program (YP) and Minors (M) access Access Types: Youth Program and Minors

Program: Lane County Master Gardener

Position: Compost Specialist volunteer working with youth

Description: Topics include compost chemistry; composting methods, including hot, cold, sheet, bokashi and worm bin composting; organisms in the compost; the environmental impact of solid waste; trends and issues of commercial compost; and Love Food Not Waste. Participants will also have hands-on experience of various types of composting.

OSU Compost Specialists volunteer 20 hours to become certified.

Requirements:

Must pass a criminal history background check.Criminal History Background Checks (CHC): This volunteer opportunity is designed as a security-sensitive Opportunity; therefore, the volunteer must successfully complete a Criminal History Check, which will be completed every two years.  Youth Program (YP) and Minors (M) access Access Types: Youth Program and Minors

Program: Lane County Master Gardener

Opportunity Type: Volunteer

Date: Flexible

Zip Code: 97402

Allow Groups: No


Volunteer: Master Gardener Hood River County 2025-2026

Brief description of the opportunity:

Provides public horticulture education through participation in plant clinics, booths at farmers markets, classes, and demonstration/learning gardens.Cooperates with and assists local OSU Extension faculty and staff.Keeps appropriate records, such as volunteer hours, public contacts, client questions, and contact information.

Supervision:

Program: Hood River County Master Gardener

Brief description of the opportunity:

Provides public horticulture education through participation in plant clinics, booths at farmers markets, classes, and demonstration/learning gardens.Cooperates with and assists local OSU Extension faculty and staff.Keeps appropriate records, such as volunteer hours, public contacts, client questions, and contact information.

Supervision:

Program: Hood River County Master Gardener

Opportunity Type: Volunteer

Date: Flexible

Zip Code: 97031

Allow Groups: No


Volunteer: Wasco County Master Gardener Program 2025-2026

Description

Brief description of the opportunity:

Provides public horticulture education through participation in plant clinics, booths at farmers markets, classes, and demonstration/learning gardens.Cooperates with and assists local OSU Extension faculty and staff.Keeps appropriate records, such as volunteer hours, public contacts, client questions, and contact information.

Supervision:

Program: Wasco County Master Gardener

Description

Brief description of the opportunity:

Provides public horticulture education through participation in plant clinics, booths at farmers markets, classes, and demonstration/learning gardens.Cooperates with and assists local OSU Extension faculty and staff.Keeps appropriate records, such as volunteer hours, public contacts, client questions, and contact information.

Supervision:

Program: Wasco County Master Gardener

Opportunity Type: Volunteer

Date: Flexible

Zip Code: 97058

Allow Groups: No


Volunteer: StrongPeople Leader 2026

PURPOSE:

To provide information and educational programs on physical activity, strength training, balance, and healthy aging to the general public using research-based and unbiased information. To improve the health and well-being of the aging population.

OPPORTUNITY DESCRIPTION:Become certified as a StrongPeople® volunteer leader after completing the required training, completing CPR certification, and working with another certified volunteer leader.Participate in volunteer meetings and educational offerings throughout the year (4 per year).Trained physical activity volunteer leaders agree to facilitate or support 2 sessions of an approved group per week throughout the year. Duties include setting up chairs and mats, moving and adjusting weights, providing instruction, assisting with and correcting form, and providing motivation and research-based information about the OSU StrongPeople Programs.Volunteer leaders cooperate with and assist the local county Extension Educators and community partners, and work as team members with other volunteers to plan and conduct physical activity programs in the county.Responsibilities may vary slightly with the current needs of the community, the program, and the skills of individual volunteers. They may include, but are not limited to:Assisting with or providing instruction at community physical activity group classes and events.Maintaining and reporting appropriate records (e.g., participation records, emergency information, accident and incident reports, and volunteer hours).QUALIFICATIONS FOR NEW VOLUNTEERS:

• Regularly engage in physical activity – walking, lifting weights/strength training, and/or balance activities in either an existing Extension program or other approved program.
• Available to participate in all training sessions and updates necessary for the OSU StrongPeople volunteer leader certification.
• Available and willing to give required volunteer service (2 hours/week) to OSU StrongPeople program(s).
• Ability to communicate clearly and effectively with others while working with participants or leading programs face-to-face or via Zoom.
• Willingness to ask questions of OSU Educators and acknowledge limitations when working with the public.
• Demonstrate a commitment to diversity and to ensuring equal opportunity for those wishing to benefit from the OSU Physical Activity programs and services.
• Willingness to partner with OSU Extension Service staff in providing the public with approved, up-to-date, research-based, safe, healthy living information.
• Commitment to follow and communicate OSU Extension Service program safety guidelines provided in the applicable OSU trainings and meetings.

All Volunteers must pass a sex offender check.

Appropriate use of the title “StrongPeople Leader/Volunteer”

I understand that:

A. The volunteer leader title (nametags, clothing, signage, and materials) is to be used only in conjunction with activities sponsored or pre-approved by Oregon State University Extension program staff.

B. Volunteers may use the title and resources of the OSU Extension StrongPeople Program only when engaged in unpaid public service in an OSU-sponsored and pre-approved program.

C. While in the role of volunteer OSU Extension StrongPeople Program, volunteers will not appear as part of commercial activities, endorse commercial products, or imply endorsement of any products, business, or organization.

D. Volunteers may include their certification as an OSU Extension StrongPeople Program volunteer on a resume or job application.

Workplace Violence Prohibited

The safety and well-being of OSU Extension employees, clients, volunteers, students, and visitors is of utmost importance. Threatening behavior, both verbal and physical, and acts of violence at OSU Extension offices, at OSU Extension events, or by electronic means, will not be tolerated. Any person who engages in this behavior may be removed from the premises and may be dismissed from the OSU Extension StrongPeople Program. If you experience workplace violence while serving as an Extension StrongPeople Volunteer, please communicate with your Extension supervisor as quickly as possible so the matter can be addressed.

Program: OSU Extension StrongPeople

PURPOSE:

To provide information and educational programs on physical activity, strength training, balance, and healthy aging to the general public using research-based and unbiased information. To improve the health and well-being of the aging population.

OPPORTUNITY DESCRIPTION:Become certified as a StrongPeople® volunteer leader after completing the required training, completing CPR certification, and working with another certified volunteer leader.Participate in volunteer meetings and educational offerings throughout the year (4 per year).Trained physical activity volunteer leaders agree to facilitate or support 2 sessions of an approved group per week throughout the year. Duties include setting up chairs and mats, moving and adjusting weights, providing instruction, assisting with and correcting form, and providing motivation and research-based information about the OSU StrongPeople Programs.Volunteer leaders cooperate with and assist the local county Extension Educators and community partners, and work as team members with other volunteers to plan and conduct physical activity programs in the county.Responsibilities may vary slightly with the current needs of the community, the program, and the skills of individual volunteers. They may include, but are not limited to:Assisting with or providing instruction at community physical activity group classes and events.Maintaining and reporting appropriate records (e.g., participation records, emergency information, accident and incident reports, and volunteer hours).QUALIFICATIONS FOR NEW VOLUNTEERS:

• Regularly engage in physical activity – walking, lifting weights/strength training, and/or balance activities in either an existing Extension program or other approved program.
• Available to participate in all training sessions and updates necessary for the OSU StrongPeople volunteer leader certification.
• Available and willing to give required volunteer service (2 hours/week) to OSU StrongPeople program(s).
• Ability to communicate clearly and effectively with others while working with participants or leading programs face-to-face or via Zoom.
• Willingness to ask questions of OSU Educators and acknowledge limitations when working with the public.
• Demonstrate a commitment to diversity and to ensuring equal opportunity for those wishing to benefit from the OSU Physical Activity programs and services.
• Willingness to partner with OSU Extension Service staff in providing the public with approved, up-to-date, research-based, safe, healthy living information.
• Commitment to follow and communicate OSU Extension Service program safety guidelines provided in the applicable OSU trainings and meetings.

All Volunteers must pass a sex offender check.

Appropriate use of the title “StrongPeople Leader/Volunteer”

I understand that:

A. The volunteer leader title (nametags, clothing, signage, and materials) is to be used only in conjunction with activities sponsored or pre-approved by Oregon State University Extension program staff.

B. Volunteers may use the title and resources of the OSU Extension StrongPeople Program only when engaged in unpaid public service in an OSU-sponsored and pre-approved program.

C. While in the role of volunteer OSU Extension StrongPeople Program, volunteers will not appear as part of commercial activities, endorse commercial products, or imply endorsement of any products, business, or organization.

D. Volunteers may include their certification as an OSU Extension StrongPeople Program volunteer on a resume or job application.

Workplace Violence Prohibited

The safety and well-being of OSU Extension employees, clients, volunteers, students, and visitors is of utmost importance. Threatening behavior, both verbal and physical, and acts of violence at OSU Extension offices, at OSU Extension events, or by electronic means, will not be tolerated. Any person who engages in this behavior may be removed from the premises and may be dismissed from the OSU Extension StrongPeople Program. If you experience workplace violence while serving as an Extension StrongPeople Volunteer, please communicate with your Extension supervisor as quickly as possible so the matter can be addressed.

Program: OSU Extension StrongPeople

Opportunity Type: Volunteer

Date: Flexible

Zip Code: 97031

Allow Groups: No


Volunteer: MFP Marion and Yamhill 2026

PURPOSE

As a Master Food Preserver, you are a part of a team that: 

Increases access to healthy, nutritious food for all Oregonians;Builds resilience in the local food system;Provides consumers with up-to-date, research-based information on safe food storage, preparation, and preservation.

JOB DUTIES

Responsibilities may vary with the current needs of the community, the program, and skills of individual volunteers.  They may include, but are not limited to:

Serving as a resource in the local community or at the county Extension office by responding to requests for information and resources. Assisting OSU employees with instruction at community education events. Preparing, setting up, and staffing exhibits and displays to promote food preservation and safety  in the community (e.g., fairs, shopping centers, farmers’ markets, produce stands, home shows). Assisting with MFP program communication through mass media and/or social media as needed. Testing pressure canner gauges for accuracy.

QUALIFICATIONS FOR MFP TRAINEES

Successful completion of the MFP training course and receipt of the Certificate of Home Food Preservation.Commitment to complete 40 hours of volunteer service in the calendar year following the training course.Willingness to partner with OSU Extension Service staff in providing the public with up-to-date, safe food preservation/safety information. Commitment to follow and communicate OSU Extension Service food preservation/safety guidelines.  Ability to communicate effectively with others, face-to-face, by telephone, or in writing. Willingness to ask questions of Extension faculty and acknowledge limitations when working with the public. Commitment to ensuring equal opportunity for those wishing to benefit from OSU Extension programs and services. Successful completion of a background check against the National Sex Offender Registry completed by the OSU Office of Human Resources.

QUALIFICATIONS FOR RETURNING MFPS

All of the above requirements for trainees, plus:Participation in the annual Master Food Preserver update.Successful completion of the annual competency exam to maintain certification.Annual review of new materials added or removed from OSU MFP resource notebook.Commitment to providing a minimum of 20 hours of volunteer service to the MFP program.

ADDITIONAL INFORMATION

Closed-toe shoes, hair-restraints, and appropriate clothing required for all opportunities involving food preparation.All volunteer activities are subject to approval from the local coordinator.

Program: Master Food Preserver

PURPOSE

As a Master Food Preserver, you are a part of a team that: 

Increases access to healthy, nutritious food for all Oregonians;Builds resilience in the local food system;Provides consumers with up-to-date, research-based information on safe food storage, preparation, and preservation.

JOB DUTIES

Responsibilities may vary with the current needs of the community, the program, and skills of individual volunteers.  They may include, but are not limited to:

Serving as a resource in the local community or at the county Extension office by responding to requests for information and resources. Assisting OSU employees with instruction at community education events. Preparing, setting up, and staffing exhibits and displays to promote food preservation and safety  in the community (e.g., fairs, shopping centers, farmers’ markets, produce stands, home shows). Assisting with MFP program communication through mass media and/or social media as needed. Testing pressure canner gauges for accuracy.

QUALIFICATIONS FOR MFP TRAINEES

Successful completion of the MFP training course and receipt of the Certificate of Home Food Preservation.Commitment to complete 40 hours of volunteer service in the calendar year following the training course.Willingness to partner with OSU Extension Service staff in providing the public with up-to-date, safe food preservation/safety information. Commitment to follow and communicate OSU Extension Service food preservation/safety guidelines.  Ability to communicate effectively with others, face-to-face, by telephone, or in writing. Willingness to ask questions of Extension faculty and acknowledge limitations when working with the public. Commitment to ensuring equal opportunity for those wishing to benefit from OSU Extension programs and services. Successful completion of a background check against the National Sex Offender Registry completed by the OSU Office of Human Resources.

QUALIFICATIONS FOR RETURNING MFPS

All of the above requirements for trainees, plus:Participation in the annual Master Food Preserver update.Successful completion of the annual competency exam to maintain certification.Annual review of new materials added or removed from OSU MFP resource notebook.Commitment to providing a minimum of 20 hours of volunteer service to the MFP program.

ADDITIONAL INFORMATION

Closed-toe shoes, hair-restraints, and appropriate clothing required for all opportunities involving food preparation.All volunteer activities are subject to approval from the local coordinator.

Program: Master Food Preserver

Opportunity Type: Volunteer

Date: Flexible

Zip Code: 97301

Allow Groups: No


Volunteer: MFP Douglas County 2026

PURPOSE

As a Master Food Preserver, you are a part of a team that: 

Increases access to healthy, nutritious food for all Oregonians;Builds resilience in the local food system;Provides consumers with up-to-date, research-based information on safe food storage, preparation, and preservation.

OPPORTUNITY DUTIES

Responsibilities may vary with the current needs of the community, the program, and skills of individual volunteers.  They may include, but are not limited to:

Serving as a resource in the local community or at the county Extension office by responding to requests for information and resources. Assisting OSU employees with instruction at community education events. Preparing, setting up, and staffing exhibits and displays to promote food preservation and safety  in the community (e.g., fairs, shopping centers, farmers’ markets, produce stands, home shows). Assisting with MFP program communication through mass media and/or social media as needed. Testing pressure canner gauges for accuracy.

QUALIFICATIONS FOR MFP TRAINEES

Successful completion of the MFP training course and receipt of the Certificate of Home Food Preservation.Commitment to complete 40 hours of volunteer service in the calendar year following the training course.Willingness to partner with OSU Extension Service staff in providing the public with up-to-date, safe food preservation/safety information. Commitment to follow and communicate OSU Extension Service food preservation/safety guidelines.  Ability to communicate effectively with others, face-to-face, by telephone, or in writing. Willingness to ask questions of Extension faculty and acknowledge limitations when working with the public. Commitment to ensuring equal opportunity for those wishing to benefit from OSU Extension programs and services. Successful completion of a background check against the National Sex Offender Registry completed by the OSU Office of Human Resources.

QUALIFICATIONS FOR RETURNING MFPS

All of the above requirements for trainees, plus:Participation in the annual Master Food Preserver update.Successful completion of the annual competency exam to maintain certification.Annual review of new materials added or removed from OSU MFP resource notebook.Commitment to providing a minimum of 20 hours of volunteer service to the MFP program.

ADDITIONAL INFORMATION

Closed-toe shoes, hair-restraints, and appropriate clothing required for all opportunities involving food preparation.All volunteer activities are subject to approval from the local coordinator.

Program: Master Food Preserver

PURPOSE

As a Master Food Preserver, you are a part of a team that: 

Increases access to healthy, nutritious food for all Oregonians;Builds resilience in the local food system;Provides consumers with up-to-date, research-based information on safe food storage, preparation, and preservation.

OPPORTUNITY DUTIES

Responsibilities may vary with the current needs of the community, the program, and skills of individual volunteers.  They may include, but are not limited to:

Serving as a resource in the local community or at the county Extension office by responding to requests for information and resources. Assisting OSU employees with instruction at community education events. Preparing, setting up, and staffing exhibits and displays to promote food preservation and safety  in the community (e.g., fairs, shopping centers, farmers’ markets, produce stands, home shows). Assisting with MFP program communication through mass media and/or social media as needed. Testing pressure canner gauges for accuracy.

QUALIFICATIONS FOR MFP TRAINEES

Successful completion of the MFP training course and receipt of the Certificate of Home Food Preservation.Commitment to complete 40 hours of volunteer service in the calendar year following the training course.Willingness to partner with OSU Extension Service staff in providing the public with up-to-date, safe food preservation/safety information. Commitment to follow and communicate OSU Extension Service food preservation/safety guidelines.  Ability to communicate effectively with others, face-to-face, by telephone, or in writing. Willingness to ask questions of Extension faculty and acknowledge limitations when working with the public. Commitment to ensuring equal opportunity for those wishing to benefit from OSU Extension programs and services. Successful completion of a background check against the National Sex Offender Registry completed by the OSU Office of Human Resources.

QUALIFICATIONS FOR RETURNING MFPS

All of the above requirements for trainees, plus:Participation in the annual Master Food Preserver update.Successful completion of the annual competency exam to maintain certification.Annual review of new materials added or removed from OSU MFP resource notebook.Commitment to providing a minimum of 20 hours of volunteer service to the MFP program.

ADDITIONAL INFORMATION

Closed-toe shoes, hair-restraints, and appropriate clothing required for all opportunities involving food preparation.All volunteer activities are subject to approval from the local coordinator.

Program: Master Food Preserver

Opportunity Type: Volunteer

Date: Flexible

Zip Code: 97470

Allow Groups: No


Volunteer: MFP Jackson County 2026

PURPOSE

As a Master Food Preserver, you are a part of a team that: 

Increases access to healthy, nutritious food for all Oregonians;Builds resilience in the local food system;Provides consumers with up-to-date, research-based information on safe food storage, preparation, and preservation.

DUTIES OF OPPORTUNITY

Responsibilities may vary with the current needs of the community, the program, and skills of individual volunteers.  They may include, but are not limited to:

Serving as a resource in the local community or at the county Extension office by responding to requests for information and resources. Assisting OSU employees with instruction at community education events. Preparing, setting up, and staffing exhibits and displays to promote food preservation and safety  in the community (e.g., fairs, shopping centers, farmers’ markets, produce stands, home shows). Assisting with MFP program communication through mass media and/or social media as needed. Testing pressure canner gauges for accuracy.

QUALIFICATIONS FOR MFP TRAINEES

Successful completion of the MFP training course and receipt of the Certificate of Home Food Preservation.Commitment to complete 40 hours of volunteer service in the calendar year following the training course.Willingness to partner with OSU Extension Service staff in providing the public with up-to-date, safe food preservation/safety information. Commitment to follow and communicate OSU Extension Service food preservation/safety guidelines.  Ability to communicate effectively with others, face-to-face, by telephone, or in writing. Willingness to ask questions of Extension faculty and acknowledge limitations when working with the public. Commitment to ensuring equal opportunity for those wishing to benefit from OSU Extension programs and services. Successful completion of a background check against the National Sex Offender Registry completed by the OSU Office of Human Resources.

QUALIFICATIONS FOR RETURNING MFPS

All of the above requirements for trainees, plus:Participation in the annual Master Food Preserver update.Successful completion of the annual competency exam to maintain certification.Annual review of new materials added or removed from OSU MFP resource notebook.Commitment to providing a minimum of 20 hours of volunteer service to the MFP program.

ADDITIONAL INFORMATION

Closed-toe shoes, hair-restraints, and appropriate clothing required for all opportunities involving food preparation.All volunteer activities are subject to approval from the local coordinator.

Program: Master Food Preserver

PURPOSE

As a Master Food Preserver, you are a part of a team that: 

Increases access to healthy, nutritious food for all Oregonians;Builds resilience in the local food system;Provides consumers with up-to-date, research-based information on safe food storage, preparation, and preservation.

DUTIES OF OPPORTUNITY

Responsibilities may vary with the current needs of the community, the program, and skills of individual volunteers.  They may include, but are not limited to:

Serving as a resource in the local community or at the county Extension office by responding to requests for information and resources. Assisting OSU employees with instruction at community education events. Preparing, setting up, and staffing exhibits and displays to promote food preservation and safety  in the community (e.g., fairs, shopping centers, farmers’ markets, produce stands, home shows). Assisting with MFP program communication through mass media and/or social media as needed. Testing pressure canner gauges for accuracy.

QUALIFICATIONS FOR MFP TRAINEES

Successful completion of the MFP training course and receipt of the Certificate of Home Food Preservation.Commitment to complete 40 hours of volunteer service in the calendar year following the training course.Willingness to partner with OSU Extension Service staff in providing the public with up-to-date, safe food preservation/safety information. Commitment to follow and communicate OSU Extension Service food preservation/safety guidelines.  Ability to communicate effectively with others, face-to-face, by telephone, or in writing. Willingness to ask questions of Extension faculty and acknowledge limitations when working with the public. Commitment to ensuring equal opportunity for those wishing to benefit from OSU Extension programs and services. Successful completion of a background check against the National Sex Offender Registry completed by the OSU Office of Human Resources.

QUALIFICATIONS FOR RETURNING MFPS

All of the above requirements for trainees, plus:Participation in the annual Master Food Preserver update.Successful completion of the annual competency exam to maintain certification.Annual review of new materials added or removed from OSU MFP resource notebook.Commitment to providing a minimum of 20 hours of volunteer service to the MFP program.

ADDITIONAL INFORMATION

Closed-toe shoes, hair-restraints, and appropriate clothing required for all opportunities involving food preparation.All volunteer activities are subject to approval from the local coordinator.

Program: Master Food Preserver

Opportunity Type: Volunteer

Date: Flexible

Zip Code: 97502

Allow Groups: No


Volunteer: MFP Coos County 2026

Description

PURPOSE

As a Master Food Preserver, you are a part of a team that: 

Increases access to healthy, nutritious food for all Oregonians;Builds resilience in the local food system;Provides consumers with up-to-date, research-based information on safe food storage, preparation, and preservation.

DUTIES OF OPPORTUNITY

Responsibilities may vary with the current needs of the community, the program, and skills of individual volunteers.  They may include, but are not limited to:

Serving as a resource in the local community or at the county Extension office by responding to requests for information and resources.Assisting OSU employees with instruction at community education events.Preparing, setting up, and staffing exhibits and displays to promote food preservation and safety  in the community (e.g., fairs, shopping centers, farmers’ markets, produce stands, home shows).Assisting with MFP program communication through mass media and/or social media as needed.Testing pressure canner gauges for accuracy.

QUALIFICATIONS FOR MFP TRAINEES

Successful completion of the MFP training course and receipt of the Certificate of Home Food Preservation.Commitment to complete 40 hours of volunteer service in the calendar year following the training course.Willingness to partner with OSU Extension Service staff in providing the public with up-to-date, safe food preservation/safety information.Commitment to follow and communicate OSU Extension Service food preservation/safety guidelines. Ability to communicate effectively with others, face-to-face, by telephone, or in writing.Willingness to ask questions of Extension faculty and acknowledge limitations when working with the public.Commitment to ensuring equal opportunity for those wishing to benefit from OSU Extension programs and services.Successful completion of a background check against the National Sex Offender Registry completed by the OSU Office of Human Resources.

QUALIFICATIONS FOR RETURNING MFPS

All of the above requirements for trainees, plus:Participation in the annual Master Food Preserver update.Successful completion of the annual competency exam to maintain certification.Annual review of new materials added or removed from OSU MFP resource notebook.Commitment to providing a minimum of 20 hours of volunteer service to the MFP program.

ADDITIONAL INFORMATION

Closed-toe shoes, hair-restraints, and appropriate clothing required for all opportunities involving food preparation.All volunteer activities are subject to approval from the local coordinator.

Program: Master Food Preserver

Description

PURPOSE

As a Master Food Preserver, you are a part of a team that: 

Increases access to healthy, nutritious food for all Oregonians;Builds resilience in the local food system;Provides consumers with up-to-date, research-based information on safe food storage, preparation, and preservation.

DUTIES OF OPPORTUNITY

Responsibilities may vary with the current needs of the community, the program, and skills of individual volunteers.  They may include, but are not limited to:

Serving as a resource in the local community or at the county Extension office by responding to requests for information and resources.Assisting OSU employees with instruction at community education events.Preparing, setting up, and staffing exhibits and displays to promote food preservation and safety  in the community (e.g., fairs, shopping centers, farmers’ markets, produce stands, home shows).Assisting with MFP program communication through mass media and/or social media as needed.Testing pressure canner gauges for accuracy.

QUALIFICATIONS FOR MFP TRAINEES

Successful completion of the MFP training course and receipt of the Certificate of Home Food Preservation.Commitment to complete 40 hours of volunteer service in the calendar year following the training course.Willingness to partner with OSU Extension Service staff in providing the public with up-to-date, safe food preservation/safety information.Commitment to follow and communicate OSU Extension Service food preservation/safety guidelines. Ability to communicate effectively with others, face-to-face, by telephone, or in writing.Willingness to ask questions of Extension faculty and acknowledge limitations when working with the public.Commitment to ensuring equal opportunity for those wishing to benefit from OSU Extension programs and services.Successful completion of a background check against the National Sex Offender Registry completed by the OSU Office of Human Resources.

QUALIFICATIONS FOR RETURNING MFPS

All of the above requirements for trainees, plus:Participation in the annual Master Food Preserver update.Successful completion of the annual competency exam to maintain certification.Annual review of new materials added or removed from OSU MFP resource notebook.Commitment to providing a minimum of 20 hours of volunteer service to the MFP program.

ADDITIONAL INFORMATION

Closed-toe shoes, hair-restraints, and appropriate clothing required for all opportunities involving food preparation.All volunteer activities are subject to approval from the local coordinator.

Program: Master Food Preserver

Opportunity Type: Volunteer

Date: Flexible

Zip Code: 97458

Allow Groups: No


Volunteer: MFP Josephine County 2026

PURPOSE

As a Master Food Preserver, you are a part of a team that: 

Increases access to healthy, nutritious food for all Oregonians;Builds resilience in the local food system;Provides consumers with up-to-date, research-based information on safe food storage, preparation, and preservation.

DUTIES OF OPPORTUNITY

Responsibilities may vary with the current needs of the community, the program, and skills of individual volunteers.  They may include, but are not limited to:

Serving as a resource in the local community or at the county Extension office by responding to requests for information and resources. Assisting OSU employees with instruction at community education events. Preparing, setting up, and staffing exhibits and displays to promote food preservation and safety  in the community (e.g., fairs, shopping centers, farmers’ markets, produce stands, home shows). Assisting with MFP program communication through mass media and/or social media as needed. Testing pressure canner gauges for accuracy.

QUALIFICATIONS FOR MFP TRAINEES

Successful completion of the MFP training course and receipt of the Certificate of Home Food Preservation.Commitment to complete 40 hours of volunteer service in the calendar year following the training course.Willingness to partner with OSU Extension Service staff in providing the public with up-to-date, safe food preservation/safety information. Commitment to follow and communicate OSU Extension Service food preservation/safety guidelines.  Ability to communicate effectively with others, face-to-face, by telephone, or in writing. Willingness to ask questions of Extension faculty and acknowledge limitations when working with the public. Commitment to ensuring equal opportunity for those wishing to benefit from OSU Extension programs and services. Successful completion of a background check against the National Sex Offender Registry completed by the OSU Office of Human Resources.

QUALIFICATIONS FOR RETURNING MFPS

All of the above requirements for trainees, plus:Participation in the annual Master Food Preserver update.Successful completion of the annual competency exam to maintain certification.Annual review of new materials added or removed from OSU MFP resource notebook.Commitment to providing a minimum of 20 hours of volunteer service to the MFP program.

ADDITIONAL INFORMATION

Closed-toe shoes, hair-restraints, and appropriate clothing required for all opportunities involving food preparation.All volunteer activities are subject to approval from the local coordinator.

Program: Master Food Preserver

PURPOSE

As a Master Food Preserver, you are a part of a team that: 

Increases access to healthy, nutritious food for all Oregonians;Builds resilience in the local food system;Provides consumers with up-to-date, research-based information on safe food storage, preparation, and preservation.

DUTIES OF OPPORTUNITY

Responsibilities may vary with the current needs of the community, the program, and skills of individual volunteers.  They may include, but are not limited to:

Serving as a resource in the local community or at the county Extension office by responding to requests for information and resources. Assisting OSU employees with instruction at community education events. Preparing, setting up, and staffing exhibits and displays to promote food preservation and safety  in the community (e.g., fairs, shopping centers, farmers’ markets, produce stands, home shows). Assisting with MFP program communication through mass media and/or social media as needed. Testing pressure canner gauges for accuracy.

QUALIFICATIONS FOR MFP TRAINEES

Successful completion of the MFP training course and receipt of the Certificate of Home Food Preservation.Commitment to complete 40 hours of volunteer service in the calendar year following the training course.Willingness to partner with OSU Extension Service staff in providing the public with up-to-date, safe food preservation/safety information. Commitment to follow and communicate OSU Extension Service food preservation/safety guidelines.  Ability to communicate effectively with others, face-to-face, by telephone, or in writing. Willingness to ask questions of Extension faculty and acknowledge limitations when working with the public. Commitment to ensuring equal opportunity for those wishing to benefit from OSU Extension programs and services. Successful completion of a background check against the National Sex Offender Registry completed by the OSU Office of Human Resources.

QUALIFICATIONS FOR RETURNING MFPS

All of the above requirements for trainees, plus:Participation in the annual Master Food Preserver update.Successful completion of the annual competency exam to maintain certification.Annual review of new materials added or removed from OSU MFP resource notebook.Commitment to providing a minimum of 20 hours of volunteer service to the MFP program.

ADDITIONAL INFORMATION

Closed-toe shoes, hair-restraints, and appropriate clothing required for all opportunities involving food preparation.All volunteer activities are subject to approval from the local coordinator.

Program: Master Food Preserver

Opportunity Type: Volunteer

Date: Flexible

Zip Code: 97526

Allow Groups: No


Volunteer: MFP Lane 2026


        PURPOSE


           As a Master Food Preserver, you are a part of a team that: 


Increases access to healthy, nutritious food for all Oregonians;Builds resilience in the local food system;Provides consumers with up-to-date, research-based information on safe food storage, preparation, and preservation.


    JOB DUTIES


Responsibilities may vary with the current needs of the community, the program, and skills of individual volunteers.  They may include, but are not limited to:


Serving as a resource in the local community or at the county Extension office by responding to requests for information and resources. Assisting OSU employees with instruction at community education events. Preparing, setting up, and staffing exhibits and displays to promote food preservation and safety  in the community (e.g., fairs, shopping centers, farmers’ markets, produce stands, home shows).Assisting with MFP program communication through mass media and/or social media as needed.Testing pressure canner gauges for accuracy.


     QUALIFICATIONS FOR MFP TRAINEES


Successful completion of the MFP training course and receipt of the Certificate of Home Food Preservation.Commitment to complete 40 hours of volunteer service in the calendar year following the training course.Willingness to partner with OSU Extension Service staff in providing the public with up-to-date, safe food preservation/safety information. Commitment to follow and communicate OSU Extension Service food preservation/safety guidelines. Ability to communicate effectively with others, face-to-face, by telephone, or in writing.Willingness to ask questions of Extension faculty and acknowledge limitations when working with the public. Commitment to ensuring equal opportunity for those wishing to benefit from OSU Extension programs and services. Successful completion of a background check against the National Sex Offender Registry completed by the OSU Office of Human Resources.


QUALIFICATIONS FOR RETURNING MFPS


            All of the above requirements for trainees, plus:

Participation in the annual Master Food Preserver update.Successful completion of the annual competency exam to maintain certification.Annual review of new materials added or removed from OSU MFP resource notebook.Commitment to providing a minimum of 20 hours of volunteer service to the MFP program.


ADDITIONAL INFORMATION


Closed-toe shoes, hair-restraints, and appropriate clothing required for all opportunities involving food preparation.All volunteer activities are subject to approval from the local coordinator.

Program: Master Food Preserver


        PURPOSE


           As a Master Food Preserver, you are a part of a team that: 


Increases access to healthy, nutritious food for all Oregonians;Builds resilience in the local food system;Provides consumers with up-to-date, research-based information on safe food storage, preparation, and preservation.


    JOB DUTIES


Responsibilities may vary with the current needs of the community, the program, and skills of individual volunteers.  They may include, but are not limited to:


Serving as a resource in the local community or at the county Extension office by responding to requests for information and resources. Assisting OSU employees with instruction at community education events. Preparing, setting up, and staffing exhibits and displays to promote food preservation and safety  in the community (e.g., fairs, shopping centers, farmers’ markets, produce stands, home shows).Assisting with MFP program communication through mass media and/or social media as needed.Testing pressure canner gauges for accuracy.


     QUALIFICATIONS FOR MFP TRAINEES


Successful completion of the MFP training course and receipt of the Certificate of Home Food Preservation.Commitment to complete 40 hours of volunteer service in the calendar year following the training course.Willingness to partner with OSU Extension Service staff in providing the public with up-to-date, safe food preservation/safety information. Commitment to follow and communicate OSU Extension Service food preservation/safety guidelines. Ability to communicate effectively with others, face-to-face, by telephone, or in writing.Willingness to ask questions of Extension faculty and acknowledge limitations when working with the public. Commitment to ensuring equal opportunity for those wishing to benefit from OSU Extension programs and services. Successful completion of a background check against the National Sex Offender Registry completed by the OSU Office of Human Resources.


QUALIFICATIONS FOR RETURNING MFPS


            All of the above requirements for trainees, plus:

Participation in the annual Master Food Preserver update.Successful completion of the annual competency exam to maintain certification.Annual review of new materials added or removed from OSU MFP resource notebook.Commitment to providing a minimum of 20 hours of volunteer service to the MFP program.


ADDITIONAL INFORMATION


Closed-toe shoes, hair-restraints, and appropriate clothing required for all opportunities involving food preparation.All volunteer activities are subject to approval from the local coordinator.

Program: Master Food Preserver

Opportunity Type: Volunteer

Date: Flexible

Zip Code: 97402

Allow Groups: No


Volunteer: MFP Linn and Benton 2026


        PURPOSE


           As a Master Food Preserver, you are a part of a team that: 


Increases access to healthy, nutritious food for all Oregonians;Builds resilience in the local food system;Provides consumers with up-to-date, research-based information on safe food storage, preparation, and preservation.


    JOB DUTIES


Responsibilities may vary with the current needs of the community, the program, and skills of individual volunteers.  They may include, but are not limited to:


Serving as a resource in the local community or at the county Extension office by responding to requests for information and resources. Assisting OSU employees with instruction at community education events. Preparing, setting up, and staffing exhibits and displays to promote food preservation and safety  in the community (e.g., fairs, shopping centers, farmers’ markets, produce stands, home shows).Assisting with MFP program communication through mass media and/or social media as needed.Testing pressure canner gauges for accuracy.


     QUALIFICATIONS FOR MFP TRAINEES


Successful completion of the MFP training course and receipt of the Certificate of Home Food Preservation.Commitment to complete 40 hours of volunteer service in the calendar year following the training course.Willingness to partner with OSU Extension Service staff in providing the public with up-to-date, safe food preservation/safety information. Commitment to follow and communicate OSU Extension Service food preservation/safety guidelines. Ability to communicate effectively with others, face-to-face, by telephone, or in writing.Willingness to ask questions of Extension faculty and acknowledge limitations when working with the public. Commitment to ensuring equal opportunity for those wishing to benefit from OSU Extension programs and services. Successful completion of a background check against the National Sex Offender Registry completed by the OSU Office of Human Resources.


QUALIFICATIONS FOR RETURNING MFPS


            All of the above requirements for trainees, plus:

Participation in the annual Master Food Preserver update.Successful completion of the annual competency exam to maintain certification.Annual review of new materials added or removed from OSU MFP resource notebook.Commitment to providing a minimum of 20 hours of volunteer service to the MFP program.


ADDITIONAL INFORMATION


Closed-toe shoes, hair-restraints, and appropriate clothing required for all opportunities involving food preparation.All volunteer activities are subject to approval from the local coordinator.

Program: Master Food Preserver


        PURPOSE


           As a Master Food Preserver, you are a part of a team that: 


Increases access to healthy, nutritious food for all Oregonians;Builds resilience in the local food system;Provides consumers with up-to-date, research-based information on safe food storage, preparation, and preservation.


    JOB DUTIES


Responsibilities may vary with the current needs of the community, the program, and skills of individual volunteers.  They may include, but are not limited to:


Serving as a resource in the local community or at the county Extension office by responding to requests for information and resources. Assisting OSU employees with instruction at community education events. Preparing, setting up, and staffing exhibits and displays to promote food preservation and safety  in the community (e.g., fairs, shopping centers, farmers’ markets, produce stands, home shows).Assisting with MFP program communication through mass media and/or social media as needed.Testing pressure canner gauges for accuracy.


     QUALIFICATIONS FOR MFP TRAINEES


Successful completion of the MFP training course and receipt of the Certificate of Home Food Preservation.Commitment to complete 40 hours of volunteer service in the calendar year following the training course.Willingness to partner with OSU Extension Service staff in providing the public with up-to-date, safe food preservation/safety information. Commitment to follow and communicate OSU Extension Service food preservation/safety guidelines. Ability to communicate effectively with others, face-to-face, by telephone, or in writing.Willingness to ask questions of Extension faculty and acknowledge limitations when working with the public. Commitment to ensuring equal opportunity for those wishing to benefit from OSU Extension programs and services. Successful completion of a background check against the National Sex Offender Registry completed by the OSU Office of Human Resources.


QUALIFICATIONS FOR RETURNING MFPS


            All of the above requirements for trainees, plus:

Participation in the annual Master Food Preserver update.Successful completion of the annual competency exam to maintain certification.Annual review of new materials added or removed from OSU MFP resource notebook.Commitment to providing a minimum of 20 hours of volunteer service to the MFP program.


ADDITIONAL INFORMATION


Closed-toe shoes, hair-restraints, and appropriate clothing required for all opportunities involving food preparation.All volunteer activities are subject to approval from the local coordinator.

Program: Master Food Preserver

Opportunity Type: Volunteer

Date: Flexible

Zip Code: 97389

Allow Groups: No


Volunteer: MFP Clackamas 2026

PURPOSE

As a Master Food Preserver, you are a part of a team that: 

·        Increases access to healthy, nutritious food for all Oregonians;

·        Builds resilience in the local food system;

·        Provides consumers with up-to-date, research-based information on safe food storage, preparation, and preservation.

JOB DUTIES

Responsibilities may vary with the current needs of the community, the program, and skills of individual volunteers.  They may include, but are not limited to:

·        Serving as a resource in the local community or at the county Extension office by responding to requests for information and resources.

·        Assisting OSU employees with instruction at community education events.

·        Preparing, setting up, and staffing exhibits and displays to promote food preservation and safety  in the community (e.g., fairs, shopping centers, farmers’ markets, produce stands, home shows).

·        Assisting with MFP program communication through mass media and/or social media as needed.

·        Testing pressure canner gauges for accuracy.

QUALIFICATIONS FOR MFP TRAINEES

·        Successful completion of the MFP training course and receipt of the Certificate of Home Food Preservation.

·        Commitment to complete 40 hours of volunteer service in the calendar year following the training course.

·        Willingness to partner with OSU Extension Service staff in providing the public with up-to-date, safe food preservation/safety information.

·        Commitment to follow and communicate OSU Extension Service food preservation/safety guidelines.

·         Ability to communicate effectively with others, face-to-face, by telephone, or in writing.

·        Willingness to ask questions of Extension faculty and acknowledge limitations when working with the public.

·        Commitment to ensuring equal opportunity for those wishing to benefit from OSU Extension programs and services.

·        Successful completion of a background check against the National Sex Offender Registry completed by the OSU Office of Human Resources.

QUALIFICATIONS FOR RETURNING MFPS

·        All of the above requirements for trainees, plus:

·        Participation in the annual Master Food Preserver update.

·        Successful completion of the annual competency exam to maintain certification.

·        Annual review of new materials added or removed from OSU MFP resource notebook.

·        Commitment to providing a minimum of 20 hours of volunteer service to the MFP program.

ADDITIONAL INFORMATION

·        Closed-toe shoes, hair restraints, and appropriate clothing are required for all opportunities involving food preparation.

All volunteer activities are subject to approval from the local coordinator.


Program: Master Food Preserver

PURPOSE

As a Master Food Preserver, you are a part of a team that: 

·        Increases access to healthy, nutritious food for all Oregonians;

·        Builds resilience in the local food system;

·        Provides consumers with up-to-date, research-based information on safe food storage, preparation, and preservation.

JOB DUTIES

Responsibilities may vary with the current needs of the community, the program, and skills of individual volunteers.  They may include, but are not limited to:

·        Serving as a resource in the local community or at the county Extension office by responding to requests for information and resources.

·        Assisting OSU employees with instruction at community education events.

·        Preparing, setting up, and staffing exhibits and displays to promote food preservation and safety  in the community (e.g., fairs, shopping centers, farmers’ markets, produce stands, home shows).

·        Assisting with MFP program communication through mass media and/or social media as needed.

·        Testing pressure canner gauges for accuracy.

QUALIFICATIONS FOR MFP TRAINEES

·        Successful completion of the MFP training course and receipt of the Certificate of Home Food Preservation.

·        Commitment to complete 40 hours of volunteer service in the calendar year following the training course.

·        Willingness to partner with OSU Extension Service staff in providing the public with up-to-date, safe food preservation/safety information.

·        Commitment to follow and communicate OSU Extension Service food preservation/safety guidelines.

·         Ability to communicate effectively with others, face-to-face, by telephone, or in writing.

·        Willingness to ask questions of Extension faculty and acknowledge limitations when working with the public.

·        Commitment to ensuring equal opportunity for those wishing to benefit from OSU Extension programs and services.

·        Successful completion of a background check against the National Sex Offender Registry completed by the OSU Office of Human Resources.

QUALIFICATIONS FOR RETURNING MFPS

·        All of the above requirements for trainees, plus:

·        Participation in the annual Master Food Preserver update.

·        Successful completion of the annual competency exam to maintain certification.

·        Annual review of new materials added or removed from OSU MFP resource notebook.

·        Commitment to providing a minimum of 20 hours of volunteer service to the MFP program.

ADDITIONAL INFORMATION

·        Closed-toe shoes, hair restraints, and appropriate clothing are required for all opportunities involving food preparation.

All volunteer activities are subject to approval from the local coordinator.


Program: Master Food Preserver

Opportunity Type: Volunteer

Date: Flexible

Zip Code: 97045-4015

Allow Groups: No


Volunteer: MFP Central Oregon 2026

PURPOSE

As a Master Food Preserver, you are a part of a team that: 

Increases access to healthy, nutritious food for all Oregonians;Builds resilience in the local food system;Provides consumers with up-to-date, research-based information on safe food storage, preparation, and preservation.

OPPORTUNITY DUTIES

Responsibilities may vary with the current needs of the community, the program, and skills of individual volunteers.  They may include, but are not limited to:

Serving as a resource in the local community or at the county Extension office by responding to requests for information and resources. Assisting OSU employees with instruction at community education events. Preparing, setting up, and staffing exhibits and displays to promote food preservation and safety  in the community (e.g., fairs, shopping centers, farmers’ markets, produce stands, home shows). Assisting with MFP program communication through mass media and/or social media as needed. Testing pressure canner gauges for accuracy.

QUALIFICATIONS FOR MFP TRAINEES

Successful completion of the MFP training course and receipt of the Certificate of Home Food Preservation.Commitment to complete 40 hours of volunteer service in the calendar year following the training course.Willingness to partner with OSU Extension Service staff in providing the public with up-to-date, safe food preservation/safety information. Commitment to follow and communicate OSU Extension Service food preservation/safety guidelines.  Ability to communicate effectively with others, face-to-face, by telephone, or in writing. Willingness to ask questions of Extension faculty and acknowledge limitations when working with the public. Commitment to ensuring equal opportunity for those wishing to benefit from OSU Extension programs and services. Successful completion of a background check against the National Sex Offender Registry completed by the OSU Office of Human Resources.

QUALIFICATIONS FOR RETURNING MFPS

All of the above requirements for trainees, plus:Participation in the annual Master Food Preserver update.Successful completion of the annual competency exam to maintain certification.Annual review of new materials added or removed from OSU MFP resource notebook.Commitment to providing a minimum of 20 hours of volunteer service to the MFP program.

ADDITIONAL INFORMATION

Closed-toe shoes, hair-restraints, and appropriate clothing required for all opportunities involving food preparation.All volunteer activities are subject to approval from the local coordinator.

Program: Master Food Preserver

PURPOSE

As a Master Food Preserver, you are a part of a team that: 

Increases access to healthy, nutritious food for all Oregonians;Builds resilience in the local food system;Provides consumers with up-to-date, research-based information on safe food storage, preparation, and preservation.

OPPORTUNITY DUTIES

Responsibilities may vary with the current needs of the community, the program, and skills of individual volunteers.  They may include, but are not limited to:

Serving as a resource in the local community or at the county Extension office by responding to requests for information and resources. Assisting OSU employees with instruction at community education events. Preparing, setting up, and staffing exhibits and displays to promote food preservation and safety  in the community (e.g., fairs, shopping centers, farmers’ markets, produce stands, home shows). Assisting with MFP program communication through mass media and/or social media as needed. Testing pressure canner gauges for accuracy.

QUALIFICATIONS FOR MFP TRAINEES

Successful completion of the MFP training course and receipt of the Certificate of Home Food Preservation.Commitment to complete 40 hours of volunteer service in the calendar year following the training course.Willingness to partner with OSU Extension Service staff in providing the public with up-to-date, safe food preservation/safety information. Commitment to follow and communicate OSU Extension Service food preservation/safety guidelines.  Ability to communicate effectively with others, face-to-face, by telephone, or in writing. Willingness to ask questions of Extension faculty and acknowledge limitations when working with the public. Commitment to ensuring equal opportunity for those wishing to benefit from OSU Extension programs and services. Successful completion of a background check against the National Sex Offender Registry completed by the OSU Office of Human Resources.

QUALIFICATIONS FOR RETURNING MFPS

All of the above requirements for trainees, plus:Participation in the annual Master Food Preserver update.Successful completion of the annual competency exam to maintain certification.Annual review of new materials added or removed from OSU MFP resource notebook.Commitment to providing a minimum of 20 hours of volunteer service to the MFP program.

ADDITIONAL INFORMATION

Closed-toe shoes, hair-restraints, and appropriate clothing required for all opportunities involving food preparation.All volunteer activities are subject to approval from the local coordinator.

Program: Master Food Preserver

Opportunity Type: Volunteer

Date: Flexible

Zip Code: 97756

Allow Groups: No


Volunteer: MFP Northwest OR Coast 2026

Master Food Preserver Volunteers located in on the Northwest Coast of Oregon


PURPOSE

As a Master Food Preserver, you are a part of a team that:

-Increases access to healthy, nutritious food for all Oregonians;
-Builds resilience in the local food system;
-Provides consumers with up-to-date, research-based information on safe food storage, preparation, and preservation.

JOB DUTIES

Responsibilities may vary with the current needs of the community, the program, and skills of individual volunteers. They may include, but are not limited to:

-Serving as a resource in the local community or at the county Extension office by responding to requests for information and resources.
-Assisting OSU employees with instruction at community education events.
-Preparing, setting up, and staffing exhibits and displays to promote food preservation and safety in the community (e.g., fairs, shopping centers, farmers’ markets, produce stands, home shows).
-Assisting with MFP program communication through mass media and/or social media as needed.
-Testing pressure canner gauges for accuracy.

QUALIFICATIONS FOR MFP TRAINEES

-Successful completion of the MFP training course and receipt of the Certificate of Home Food Preservation.
-Commitment to complete 40 hours of volunteer service in the calendar year following the training course.
-Willingness to partner with OSU Extension Service staff in providing the public with up-to-date, safe food preservation/safety information.
-Commitment to follow and communicate OSU Extension Service food preservation/safety guidelines.
-Ability to communicate effectively with others, face-to-face, by telephone, or in writing.
-Willingness to ask questions of Extension faculty and acknowledge limitations when working with the public.
-Commitment to ensuring equal opportunity for those wishing to benefit from OSU Extension programs and services.
-Successful completion of a background check against the National Sex Offender Registry completed by the OSU Office of Human Resources.


QUALIFICATIONS FOR RETURNING MFPS

All of the above requirements for trainees, plus:

-Participation in the annual Master Food Preserver update.
-Successful completion of the annual competency exam to maintain certification.
-Annual review of new materials added or removed from OSU MFP resource notebook.
-Commitment to providing a minimum of 20 hours of volunteer service to the MFP program.


ADDITIONAL INFORMATION

-Closed-toe shoes, hair-restraints, and appropriate clothing required for all opportunities involving food preparation.
-All volunteer activities are subject to approval from the local coordinator.


Criminal History Background Checks (CHC): This volunteer opportunity is designed as a security-sensitive Opportunity; therefore, the volunteer must successfully complete a Criminal History Check, which will be completed every two years. Youth Program (YP) and Minors (M) access

Program: Master Food Preserver

Master Food Preserver Volunteers located in on the Northwest Coast of Oregon


PURPOSE

As a Master Food Preserver, you are a part of a team that:

-Increases access to healthy, nutritious food for all Oregonians;
-Builds resilience in the local food system;
-Provides consumers with up-to-date, research-based information on safe food storage, preparation, and preservation.

JOB DUTIES

Responsibilities may vary with the current needs of the community, the program, and skills of individual volunteers. They may include, but are not limited to:

-Serving as a resource in the local community or at the county Extension office by responding to requests for information and resources.
-Assisting OSU employees with instruction at community education events.
-Preparing, setting up, and staffing exhibits and displays to promote food preservation and safety in the community (e.g., fairs, shopping centers, farmers’ markets, produce stands, home shows).
-Assisting with MFP program communication through mass media and/or social media as needed.
-Testing pressure canner gauges for accuracy.

QUALIFICATIONS FOR MFP TRAINEES

-Successful completion of the MFP training course and receipt of the Certificate of Home Food Preservation.
-Commitment to complete 40 hours of volunteer service in the calendar year following the training course.
-Willingness to partner with OSU Extension Service staff in providing the public with up-to-date, safe food preservation/safety information.
-Commitment to follow and communicate OSU Extension Service food preservation/safety guidelines.
-Ability to communicate effectively with others, face-to-face, by telephone, or in writing.
-Willingness to ask questions of Extension faculty and acknowledge limitations when working with the public.
-Commitment to ensuring equal opportunity for those wishing to benefit from OSU Extension programs and services.
-Successful completion of a background check against the National Sex Offender Registry completed by the OSU Office of Human Resources.


QUALIFICATIONS FOR RETURNING MFPS

All of the above requirements for trainees, plus:

-Participation in the annual Master Food Preserver update.
-Successful completion of the annual competency exam to maintain certification.
-Annual review of new materials added or removed from OSU MFP resource notebook.
-Commitment to providing a minimum of 20 hours of volunteer service to the MFP program.


ADDITIONAL INFORMATION

-Closed-toe shoes, hair-restraints, and appropriate clothing required for all opportunities involving food preparation.
-All volunteer activities are subject to approval from the local coordinator.


Criminal History Background Checks (CHC): This volunteer opportunity is designed as a security-sensitive Opportunity; therefore, the volunteer must successfully complete a Criminal History Check, which will be completed every two years. Youth Program (YP) and Minors (M) access

Program: Master Food Preserver

Opportunity Type: Volunteer

Date: Flexible

Allow Groups: No